![](https://cdn.shopify.com/s/files/1/1518/8856/files/1D89868D-E384-4067-8431-BE7DD8D48AC5_240x240.jpg?v=1616176905)
Ingredients:
- 1 cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tbsp brown sugar
- 1 tbsp brown mustard
- 1 tsp lemon juice
- 1 tsp prepared horseradish
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp cayenne
Whisk all ingredients together in a bowl until smooth and well combined. Transfer to a lidded jar. Use immediately or let set in the refrigerator for 24 hours to let the flavors meld together. Will keep 2 weeks in the refrigerator.