White BBQ Chicken Wrap

Ingredients for white BBQ sauce:

  • 1 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp black pepper 
  • 1/2 tsp salt
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • Dash of cayenne

Mix well and refrigerate for at least 30 minutes.

For the wrap:

  • Grilled chicken, diced (about one breast per wrap)
  • Bacon, fried and chopped (about 2 slices per wrap)
  • Jalapeños or banana peppers
  • Swiss cheese
  • Lettuce (optional)
  • white bbq sauce
  • burrito size tortilla

Assemble wrap with filling and roll it tightly. Place it fold-side down in a medium-hot pan until golden, then flip and cook the other side until golden and crispy!