- 1 can crescent rolls
- marinara sauce
- shredded mozzarella
- Italian seasoning
Lay out crescent rolls and pinch all seams together until it's in one big rectangle. Slice into 4 strips.
Along each strip, lay out a little marinara sauce and shredded cheese. Place pepperonis along one side, hanging off the edge. Fold the strip onto itself, and carefully begin to roll it up, like a cinnamon roll. Sprinkle a little Italian seasoning over the top of the rolls.
Place on pan or in a muffin pan and bake according to the crescent roll directions, or until dough is fully cooked through. Serve warm.