Makes about 24 cookies.
Ingredients:
- 1 cup butter-flavored Crisco (the kind that is butter consistency, not the kind that looks like vegetable oil)
- 1 cup sugar
- 1 cup brown sugar
- 3 tsp vanilla
- 2 eggs
- 1 1/2 cup flour
- 1 tsp salt
- 1 tsp baking soda
- 3 cups oatmeal
- 1 cup chopped pecans
- 1/2 cup dried cranberries
Set oven to 350 degrees. Cream together Crisco, both sugars, eggs, & vanilla until well combined. In a separate bowl, mix the flour, salt, & baking soda.
Mix that into wet ingredients, then fold in the oats, nuts, & cranberries until fully combined.
Roll into balls & place about 2 inches apart on a lined baking sheet. Bake for 11 minutes, then let sit outside of oven & continue to bake until cool enough to eat!