- 2 pork tenderloins
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt and pepper to taste
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tbsp sriracha
- 3 tbsp soy sauce
- 1 tbsp Dijon mustard
Preheat your oven to 375. Line a baking dish with aluminum foil and set aside. Pat dry the pork tenderloins with paper towels.
In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Rub this spice mix all over the pork tenderloins.
In a skillet, heat 1 tablespoon olive oil over medium heat and sear the pork tenderloins until browned on all sides; about 3 to 5 minutes per side. Transfer the pork tenderloins to the prepared baking dish.
In a bowl, combine garlic, honey, soy sauce, mustard, Sriracha, and oil and whisk until well combined. Brush this mixture over the pork tenderloins. Keep some of the mixture for serving. Roast the pork tenderloins for 15 minutes then remove from the oven.
Tent a piece of foil over the pork tenderloins so the top doesn’t burn, but the inside continues to cook. Put back in the oven and continue to cook for 15 more minutes.
Remove the baking dish from the oven and loosely cover the meat with foil; allow to rest for 10 minutes. Slice the tenderloins serve, garnished with rosemary, orange slices, and the reserved glaze on the side. Enjoy!