Greek Turkey Sliders


For the patties:
  • 1 lb ground turkey
  • 1 egg
  • 1 tsp lemon zest
  • the juice of half a lemon
  • 1 tbsp chopped fresh dill
  • 1/3 cup breadcrumbs
  • 1-2 cloves garlic, minced
  • salt & pepper to taste
For the Pickled Red Onions:
  • 1/2 red onion, sliced thin
  • 1 cup white vinegar
  • pinch of salt
  • big pinch of sugar
For the yogurt sauce:
  • 2 tbsp feta
  • 2/3 cup plain yogurt
  • 1 tbsp chopped fresh dill
  • about 2 tbsp lemon juice
  • 1 tbsp minced garlic
  • 1 tbsp mayo
  • 1/4 cup chopped cucumber
  • salt & pepper to taste (I also added a bit of greek seasoning, but you can skip this step or just add a pinch of oregano
For the sliders (optional):
  • slider buns
  • fresh sliced avocado

Combine all turkey patty ingredients and form into medium balls. Cook in a little olive oil over medium heat until fully cooked and golden brown. Set aside.

Heat the vinegar in a sauce pan with salt and pepper until they dissolve. Pour vinegar mixture over the sliced onion and set aside until cool. 

Smoosh feta in a bowl, then add he rest of the yogurt sauce ingredients into well combined. 

Assemble sliders with sauce, patty, avocado, and pickled onions and enjoy!