Serves 2-3 people
- 10oz bag frozen riced cauliflower
- 1 small shallot, diced
- 1-2 cloves garlic, minced
- 1 tsp lemon pepper seasoning
- juice of 1 small lemon
- salt and pepper
Drizzle a little olive oil to a pan on medium heat. Add the shallot and cook 2-3 minutes, then add in the frozen cauliflower rice. Cook until the onions are translucent and the cauliflower is warmed through. Add the minced garlic and cook until fragrant, 1-2 minutes.
Squeeze the lemon over the rice, making sure to pick out any seeds. Add lemon pepper seasoning. Let cook for another 1-2 minutes or until the mixture is slightly golden. Add salt and pepper to taste.