- 2 lbs chicken wings
- 4 tbsp olive oil
- 4 tbsp of butter
- 2-3 tbsp of minced garlic
- 3 tbsp of chopped parsley
- 1/2 tsp salt
- 2-4 tbsp lemon pepper seasoning
- 1/2 cup flour
- 1/2 cup of fresh grated Parmesan cheese
Preheat your air fryer or oven to 400 degrees. Toss your wings with a drizzle of olive oil, salt, and lemon pepper seasoning. Spread out the flour on a plate and roll the wings in it until fully coated in a thin layer.
Air fry or bake the wings until golden brown and crispy, about 15 minutes. Set aside.
In a small saucepan on low heat, add in the olive oil and butter until the butter is fully melted and slightly bubbly. Next, add the minced garlic. Let cook for about 2-3 minutes. Take off heat. Add the cooked wings to a bowl and pour on the garlic butter. Then add the Parmesan cheese and parsley and give it a good toss until fully coated. Serve with a little more Parmesan on top!