These fluffy, cake-y cookies are so good, you'll have to hide them!
- 1 stick unsalted butter, COLD, roughly chopped
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs, cold
- 1 and 3/4 cup all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- pinch of salt
- 1 and 1/2 cups milk chocolate chip chunks or morsels
Preheat oven to 350 degrees. Line two baking sheets with parchment paper.
In a large mixing bowl, add cold butter and sugar. Beat with an electric mixer until combined. Add vanilla and egg, and beat again until combined.
Add flour, cornstarch, baking soda, and salt, and beat on low speed until dough forms. Mix in chocolate.
Scoop out dough using an ice cream scoop, and place on baking trays about 3 inches between each. These will spread as they bake.
Bake for 15-20 minutes or until slightly golden brown. Transfer cookies off of baking tray and allow to cool.