This is just the grown-up version of the ramen I ate through college, & takes only 10 minutes to make!
- 1 packet of your favorite ramen noodles
- 4-6 frozen dumplings/potstickers/gyoza, any filling
- Tabasco sriracha
- fried onions & fried garlic toppings (you can find these at your local Asian market)
Cook your ramen according to package directions, dress it up with some Tabasco sriracha, fried onions & garlic, and top it off with some chicken & pork gyoza dumplings. I got mine from the freezer section & air fried them for 8 minutes on 400 degrees! You can also pan-fry or steam these, but I like mine crispy!