- sushi rice
- fresh tuna, diced
- crispy onions
- sesame seeds (optional)
You can buy sushi rice from a restaurant that makes sushi, or you can make it using this recipe:
Form the sushi rice into bite-sized squares and fry them in vegetable oil until golden brown. You can also air fry them to save some clean-up!
Mash the avocado in a bowl and season with salt and pepper.
Mix the tuna with equal parts mayo and sriracha until well coated.
Assemble bites by placing a layer of avocado, then a layer of tuna on the rice bites. Top with crispy onions and sesame seeds and enjoy!
Note: if you can't find fresh tuna, you can use shredded snow crab in it's place.