Crispy Hoisin Chicken

For the chicken:

  • 2 chicken breasts, sliced in half horizontally to make 4 thin pieces total
  • 1 tbsp olive oil
  • 1 cup breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp cayenne

For the Hoisin sauce:

  • 4 tbsp hoisin sauce
  • 2 tsp sriracha
  • 5 tsp honey
  • 2 tbsp water

Mix breadcrumbs and all seasonings together in a shallow bowl. Coat the chicken breasts in a thin layer of olive oil. Dredge the chicken in the breadcrumb mixture until they are completely coated. Pan-fry with vegetable oil, or air fry on 390 degrees for about 10 minutes, or until golden and crispy. Set aside to cool.

Mix hoisin ingredients together and bring to a boil in a small saucepan. Once boiling, turn heat to low, and let simmer for a few minutes until slightly thicker. 

Plate up your meal and drizzle the sauce over the chicken. Enjoy!

*If you prefer grilled chicken: Skip the breading, season the chicken breasts, grill them on medium heat, and toss in the sauce before serving!