- 1 cup (2 sticks) unsalted butter melted and cooled
- 1 ½ cups light brown sugar*
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups + 2 tbsp all-purpose flour
- 1 tbsp cornstarch
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
Preheat the oven to 350 degrees. Line a 9x13 inch
pan with parchment paper, or aluminum foil and lightly
In a large bowl, whisk together the melted butter and
Whisk in the eggs and vanilla extract until everything is creamed together.
Stir in the flour, cornstarch and salt until the mixture no longer has clumps.
Fold in the chocolate chips.
Spoon the batter into the pan and smooth
Bake for 24-28 minutes, or until the top looks set and shiny and the edges are slightly golden.
Cool fully before slicing. Enjoy!